The quality of citrus fruits, and specifically of Rosaria, the red orange from Mount Etna, unique for its organoleptic, anti-age qualities, is the result of the care and attention devoted by the Pannitteri & C. LTD throughout all its plant systems.
CERTIFICATIONS SICILIAN ORANGES
In fact, the Pannitteri & C. LTD is presently endowed with a in-house Quality Control System, compiled in accordance with Regulation UNI EN ISO 9001/2008 from 2004.
The agricultural productions originating from the food-chain, on the other hand, are certified according to the international GLOBAL GAP standard system from 2005, which is essential for promotion activities abroad.
Since 2007 the company is also certified in accordance with BRC (British Retail Consortium), which is required for the food industry plants and equipments by the English retail.
From 2011 Rosaria has completed the certification route also to gain the standard IFS (International Food Standard) required by the Italian distribution chains and by the rest of Europe.
CITRUS GROWERS IN SICILY